Cheese Potatoes - cooking recipe

Ingredients

2 c. milk
3/4 lb. Velveeta
1 stick margarine
4 oz. Cheddar cheese
2 lb. frozen hash browns

Preparation

Melt together first 4 ingredients.
Grease 9 x 13 pan.
Pour in hash browns; put salt and pepper on.
Cover with cheese mixture.
Cover and let stand for 3 hours or overnight in refrigerator.
Bake for 1 hour at 350\u00b0.