Divinity Fudge - cooking recipe

Ingredients

3 c. granulated sugar
1 c. corn syrup
1/2 c. water
1/4 tsp. salt
1 tsp. vanilla
2 egg whites
1 c. chopped walnuts or pecans

Preparation

Combine corn syrup, water, salt and sugar in a 3-quart saucepan.
Boil to 265\u00b0 (hard ball stage).
Beat egg whites stiff in large mixer bowl; gradually beat in the boiling syrup.
Beat until it begins to stiffen.
Add vanilla and nuts.
Beat again and pour into a pan, greased slightly with salad oil or butter.
(I have a favorite pan that measures 7 x 11-inches).
Cut into squares when cool.