Taco Rolls - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 small can chopped black olives
1 pkg. Cheddar cheese, shredded
1 tsp. minced onion
1 jar picante sauce (for dipping)
1 (8 oz.) sour cream
1 small can chopped green chilies
1 tsp. garlic salt
1 pkg. flour tortillas

Preparation

Mix cream cheese and sour cream.
Drain olives and chilies and add to mixture.
Mix in Cheddar cheese, salt and onions.
Spread mixture onto tortillas and roll up.
Place in refrigerator and chill.
Remove and cut into 1/2-inch rolls.
Serve with picante sauce.