Biscuits - cooking recipe

Ingredients

2 c. flour (all-purpose)
1 c. milk
1/4 c. oil
1 tsp. salt
1 Tbsp. baking powder

Preparation

Mix lightly and roll onto a floured board or foil.
Cut by cutter and place in greased pan.
Bake at 425\u00b0 for 15 to 20 minutes.