Scotch-A-Rows - cooking recipe

Ingredients

1 c. sugar
1 c. Karo syrup (light)
1 c. peanut butter
6 c. Rice Krispies cereal
6 oz. chocolate chips
6 oz. butterscotch chips

Preparation

Bring sugar and Karo syrup just to a boil.
Take off and add peanut butter.
Mix well and add Rice Krispies.
Butter pan (9 x 13-inch) and pour up.
Just melt (do not cook) 6 ounces chocolate chips and 6 ounces butterscotch chips and pour over top.
Let set and cut in squares.