Fried Rabbit - cooking recipe

Ingredients

2/3 c. all-purpose flour
1 tsp. paprika
2 (2 lb.) ready-to-cook wild rabbits or 1 (5 to 6 lb.) domestic rabbit, cut up
3/4 c. salad oil
1 1/2 tsp. salt and pepper

Preparation

On waxed paper, combine flour and paprika.
Use to coat rabbit pieces.
In 12-inch skillet over medium-high heat in hot salad oil, cook rabbit, a few pieces at a time, until browned on all sides, removing pieces to platter as they brown.
When all browned, return to skillet and sprinkle with salt and pepper. Reduce heat to low.
Cover and cook 45 minutes or until rabbit is fork-tender.