White Chocolate Fudge - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
1 (16 oz.) pkg. powdered sugar, sifted
1 1/2 tsp. vanilla extract
1 (12 oz.) white chocolate flavored baking bar, melted
1 c. chopped pecans

Preparation

Beat cream cheese at medium speed with electric mixer until fluffy; gradually add powdered sugar, beating well.
Add vanilla and melted white chocolate to cream cheese mixture, stirring until blended.
Stir in chopped pecans.
Spread into buttered 8-inch square baking pan or dish.
Cover and store in refrigerator. Yields 2 pounds.