Butterfingers - cooking recipe

Ingredients

2 c. sugar
3/4 c. light Karo syrup
1 c. water
1 heaping tsp. soda
1 tsp. vanilla
2 c. creamy peanut butter
1 pkg. milk chocolate, shredded

Preparation

Heat sugar, syrup and water to hard crack.
Stir twice.
Add peanut butter and vanilla.
Mix well and spread on buttered cookie sheet. Spread shredded chocolate on top.
Let melt and spread. Cool and cut.