Mexican Layer Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can refried beans
1 (11 1/2 oz.) pkg. enchilada sauce mix
7 c. tortilla chips (8 oz.)
1/4 c. sliced black olives
1 medium tomato, chopped
1 medium onion, chopped
1 (8 oz.) can tomato sauce
1/2 c. water
1 c. (4 oz.) shredded Cheddar cheese
2 c. shredded lettuce

Preparation

Crumble ground beef into 2-quart glass bowl.
Add onion. Microwave (High), uncovered, 5 to 6 minutes or until meat is set; stir once.
Stir to break meat into small pieces; drain.
Stir in beans, tomato sauce, sauce mix and water.
Microwave (High), uncovered, 6 to 7 minutes or until hot and bubbly.
Stir once. Place chips in 12 x 8-inch glass baking dish; crush slightly. Spoon hot meat mixture evenly onto chips.
Sprinkle with cheese and olives.
Microwave (High), uncovered, 2 to 2 1/2 minutes or until cheese is melted.
Garnish with lettuce and tomato.
Serves 6 to 8.