Chocolate Pie (Baked In The Shell) - cooking recipe

Ingredients

3 egg yolks (save whites for meringue)
1 c. sugar
2 rounded tsp. flour
6 Tbsp. cocoa
2 prepared pie crusts
1 tsp. vanilla
1/2 stick margarine, melted
dash of salt
2 c. milk

Preparation

Beat eggs and sugar.
Add flour, cocoa and melted margarine. Mix real well.
Add milk and mix well.
Pour into 2 prepared pie shells and bake at 400\u00b0 for 10 minutes, then turn down to 350\u00b0 for about 15 to 20 minutes or until middle is set.
Add meringue and brown.
Cool on wire rack.