Chicken And Rice Casserole - cooking recipe

Ingredients

3 to 4 lb. boned cooked chicken
1 can cream of celery soup
1 can cream of mushroom soup
1 can mushrooms
season to taste
rice, enough cooked to serve your family

Preparation

Boil chicken, let cool and then bone chicken.
In a 9 x 13-inch pan, add chicken and cooked rice.
Mix in both cans of soup.
Add mushrooms to mixture.
Season to taste.
Bake in oven at 350\u00b0 for 30 to 40 minutes.
Casserole should not be overdry, but not too moist.