Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 c. grated sharp cheese
2 beaten eggs
1 c. Ritz cracker crumbs
3 Tbsp. chopped onions
3 Tbsp. melted margarine
1 c. milk
salt and pepper to taste

Preparation

Combine all ingredients.
Pour in baking dish and bake 1 hour at 350\u00b0.