Pecan Pie - cooking recipe

Ingredients

1 c. white sugar
3 eggs, beaten
1/2 c. white syrup
1/4 c. melted oleo
1 tsp. vanilla
pecans to cover bottom of crust
1 unbaked pie shell

Preparation

Mix all ingredients together.
Pour into pie shell.
Bake at 400\u00b0 for 10 minutes, then reduce heat to 350\u00b0 for 30 to 35 minutes.