Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onions
2 c. grated sharp Cheddar cheese
1 pt. sour cream
1 can (undiluted) cream of chicken soup

Preparation

Defrost potatoes and combine in a large bowl with butter. Then add the rest of the ingredients.
Place in
a buttered 3-quart casserole.
Bake, uncovered, for one hour at 350\u00b0.