Mom'S Company Hash Browns - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1/4 lb. butter or margarine, melted
1 can mushroom soup (undiluted)
1 (16 oz.) carton sour cream
1/2 c. Parmesan cheese
shredded Cheddar cheese
dash of coarsely ground pepper and dash of garlic powder (optional)

Preparation

Spread potatoes in 13 x 9-inch baking dish; drizzle melted butter on potatoes.
Mix soup, sour cream, Parmesan cheese, pepper and garlic together.
Spread evenly over potatoes.
Sprinkle Cheddar cheese over top and bake for 1 1/2 hours in a 325\u00b0 oven.