Corn Casserole - cooking recipe

Ingredients

1 c. butter, melted
4 eggs, beaten
2 pkg. Jiffy muffin mix (8.5 oz. pkg.)
2 (15 oz.) cans whole kernel corn
2 (15 oz.) cans cream-style corn
2 c. sour cream

Preparation

Preheat oven to 350\u00b0. Lightly grease 9 x 13 baking dish. Mix all ingredients together and bake approximately 45 minutes or until golden brown.