Ground Beef Vegetable Soup - cooking recipe

Ingredients

1 lb. ground lean beef
2 stalks celery, chopped
2 medium potatoes, cubed
1 medium can tomato juice
1/2 pkg. cut frozen okra
salt and pepper to taste
2 Tbsp. sugar
1 small onion, chopped
2 carrots, cut in small pieces
1 qt. canned tomatoes
1/2 stick margarine

Preparation

Cover and cook meat and mash with potato masher; add all other ingredients that need cooking.
When tender, add tomatoes and juice the last 30 minutes.
Good with bread or crackers.