Baked Bean Winter Soup - cooking recipe

Ingredients

1 (16 oz.) can pork and beans in tomato sauce
1 (16 oz.) can tomatoes
1 small onion, chopped
1 lb. sausage, browned and drained
1 tsp. Worcestershire sauce
1/4 tsp. Tabasco
3 stalks celery, chopped
4 c. water

Preparation

Combine all ingredients, except sausage, in soup pot.
Simmer 30 minutes.
Add sausage, simmer another 30 minutes.
Even better if made a day before and reheated.