Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
3 Tbsp. sugar
3/4 c. melted butter
1 (8 oz.) cream cheese, softened
1 c. sugar
1 (8 oz.) whipped topping
6 oz. strawberry Jell-O
1 c. boiling water
2 (10 oz.) frozen strawberries, sliced

Preparation

Mix first three ingredients.
Pour into 13 x 9-inch baking dish.
Cook 8 minutes on 400\u00b0.
Beat cream cheese and sugar together.
Add whipped topping.
Mix Jell-O and water together. Add strawberries.