Hot Pecan Dip - cooking recipe

Ingredients

1/2 c. chopped pecans
2 tsp. butter
1 (8 oz.) pkg. cream cheese, softened
2 tsp. milk
1 (3 oz.) pkg. dried beef, chopped
1 small onion, grated
1/2 tsp. garlic powder
1/4 tsp. black pepper
1/2 c. sour cream

Preparation

Cut unpeeled cucumbers in thin slices.
Sprinkle with salt, pepper and sugar to taste.
Barely cover cucumber slices with mixture of 1/2 vinegar and 1/2 water.
Chill 1 hour.
Serve undrained or drain and serve with French dressing or mayonnaise. Arrange on greens with tomato slices.