Elaine'S Pound Cake - cooking recipe

Ingredients

7 eggs
1 lb. sugar
1 lb. plain flour
1/2 c. milk
1 stick margarine
1 c. Crisco
1 tsp. desired flavoring

Preparation

Cream margarine, Crisco and sugar.
Add eggs, one at a time. Then add flour and milk a little at a time, beginning and ending with flour.
Bake at 350\u00b0 for 1 1/4 hours.