Mini Cheesecakes - cooking recipe

Ingredients

1 pkg. vanilla wafers
2 (8 oz.) pkg. cream cheese
2 eggs
1/2 c. sugar
1/2 tsp. vanilla
1 can fruit topping

Preparation

Line muffin tin with foil liners.
Place 1 vanilla wafer in each liner.
Mix cream cheese, vanilla and sugar until well blended.
Add eggs.
Mix well.
Pour over wafers, filling 3/4 full. Bake 20 minutes at 350\u00b0.
Remove when cool.
Chill.
Top with fruit topping, preserves, nuts or chocolate (be creative).