Tex-Mex Dip - cooking recipe

Ingredients

3 medium ripe avocados
2 Tbsp. lemon juice
1/2 tsp. salt and pepper
1/2 c. mayonnaise
1 c. sour cream
2 cans bean dip
1 pkg. taco seasoning
1 or 2 large bunches green onions, chopped
3 medium tomatoes, chopped
8 oz. Cheddar cheese, shredded
large round tortilla chips

Preparation

Peel, pit and mash avocados in medium bowl with lemon juice, salt and pepper. Combine sour cream, mayonnaise and taco seasoning in bowl.