Helen'S Leftover Pork - cooking recipe

Ingredients

1 to 1 1/2 lb. cooked pork
2 Tbsp. soy sauce
1/2 tsp. ginger
1/2 tsp. dry mustard
1 onion, sliced
1 (16 oz.) can chunk pineapple
2 Tbsp. brown sugar
2 Tbsp. cornstarch
3 Tbsp. vinegar
3 Tbsp. water
1 to 2 c. cooked rice

Preparation

Julienne pork.
Add to soy sauce, ginger and mustard.
Toss and set aside.
Slice onion.
Brown pork about 6 minutes.
Add onion.
Cook about 2 to 3 more minutes.
Add pineapple and bring to a boil.