Beef Casserole - cooking recipe

Ingredients

2 lb. cut up stew meat
6 carrots, diced
3 medium potatoes, cut up
1 c. diced celery
1 c. tomatoes
1 onion, diced
2 c. water
3 Tbsp. tapioca
1 Tbsp. sugar
1 1/2 tsp. salt
1/4 tsp. pepper
1 slice bread, broken

Preparation

Mix all ingredients together and place in a heavy, covered casserole dish.
Bake in a 325\u00b0 to 350\u00b0 oven for about 2 1/2 hours.
Stir 2 or 3 times during baking time.
Add more water if needed.