Baptist Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 stick margarine
1/2 c. Crisco
5 eggs
3 c. plain flour
1/2 tsp. baking powder
pinch of salt
1 c. milk
1 tsp. vanilla
1 Tbsp. vanilla butternut flavoring

Preparation

Beat together shortening, butter and sugar.
Add eggs, one at a time, and beat well after each addition.
Sift flour, baking powder and salt together and add alternately with milk to first mixture.
Add flavoring.
Grease and flour a Bundt pan or a 10-inch tube pan.
Place in cold oven.
Turn to 350\u00b0 and bake for 1 hour and 15 minutes.
Let stand for 3 to 5 minutes, then remove from pan.