Stew "N" Cornbread Bake - cooking recipe

Ingredients

1 (1 1/2 or 2 1/2 lb.) can beef stew
1 egg
2 Tbsp. cooking oil
3/4 c. milk
1 c. corn meal
1/4 c. shredded Cheddar cheese
2 Tbsp. green onions
1/4 tsp. pepper

Preparation

Preheat oven to 425\u00b0.
Empty stew into 2-quart baking dish. In mixing bowl, beat egg.
Add oil, milk and corn meal.
Mix thoroughly.
Stir in cheese, green onions and pepper.
Pour batter over stew.
Bake 30 to 35 minutes.