Fruit-Crab Cocktail - cooking recipe

Ingredients

1 (7 1/2 oz.) can crab meat, chilled, flaked and cartilage removed (1 c.)
1 (1 lb.) can grapefruit segments, chilled and drained (2 c.)
1/2 c. mayonnaise
2 Tbsp. catsup
1 Tbsp. lemon juice
dash of bottled pepper sauce

Preparation

Alternate crab meat and grapefruit sections in lettuce-lined glasses.
Combine mayonnaise, catsup, lemon juice and hot pepper sauce.
Chill.
Pour over crab and grapefruit.
Makes 8 servings.