Stove Top Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. uncooked macaroni
2 Tbsp. margarine
2 Tbsp. all-purpose flour
1/4 tsp. salt
1/2 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
1 c. milk
2 c. shredded sharp Cheddar cheese

Preparation

Cook macaroni; drain and set aside.
In a medium size pan melt margarine.
Stir in flour, salt, Worcestershire sauce and mustard. Cook, uncovered, for 30 seconds.
Gradually stir in milk.
Cook, uncovered, for about 3 minutes.
Stir in cheese until melted.
Add cooked macaroni to sauce and continue to cook for 3 to 4 minutes, until macaroni is hot.