Fudge Cake - cooking recipe

Ingredients

1/2 c. margarine
4 eggs
1 c. sugar
1 large can chocolate syrup
1 c. flour
1 tsp. baking powder
1 small pkg. mini marshmallows
1 c. chopped pecans

Preparation

Cream the margarine with the sugar. Beat in the eggs, one at a time. Add chocolate syrup, flour and baking powder.
Bake in a 13 x 9 1/2-inch oblong pan for 30 minutes at 350\u00b0.
Leave cake in pan and while still hot, spread marshmallows and pecans on top.
Have the sauce ready and spread over cake.
Chill overnight.