Zucchini Casserole - cooking recipe

Ingredients

4 large zucchini or summer squash
1 can cream of mushroom soup
1 medium size onion, diced
1 c. grated Cheddar cheese
salt and pepper to taste
1 c. crumbled cheese crackers (Cheese Nips)

Preparation

Slice zucchini 1/4 inch thick.
Parboil for 10 minutes; drain well.
Grease 2-quart casserole with margarine.
Put half of squash in dish.
Add 1/2 can cream of mushroom soup and half of medium onion, diced.
Cover with 1/2 cup grated Cheddar cheese and salt and pepper to taste.
Add other half of squash and repeat layers. Top with 1 cup crumbled cheese crackers.
Bake at 375\u00b0 for 30 to 45 minutes.