Okra Medley - cooking recipe

Ingredients

1 1/2 c. okra, sliced 3/4-inch thick
1 1/2 c. squash, diced
1 c. carrots, sliced thinly
1/2 c. chopped onion
3 Tbsp. margarine, melted
1 tsp. salt
1/4 tsp. black pepper

Preparation

Cook okra, squash and carrots with salt in water, enough to cover slightly, covered, for 7 minutes.
Add onion and pepper; cook for 3 or 4 minutes, until all are lightly crisp.
Remove from heat; drain in colander.
Pour in dish and toss with melted margarine.