German Chocolate Upside Down Cake - cooking recipe

Ingredients

1 c. flaked coconut
1 c. chopped pecans
1 (18.25 oz.) pkg. German chocolate cake mix
3 eggs
1 1/4 c. water
1/4 c. vegetable oil
1 (8 oz.) pkg. cream cheese
1/2 c. butter or margarine
1 lb. powdered sugar

Preparation

Grease a 13 x 9 pan.
Line with wax paper and spray. Sprinkle coconut and pecans in bottom of pan; set aside.
Combine cake mix, eggs, water and oil in large bowl; mix according to package directions.
Spoon batter over coconut and pecans. Combine cream cheese and butter in a saucepan; cook over low heat, stirring often until butter melts and mixture is smooth.
Stir in powdered sugar.
Spoon mixture evenly over batter.
Bake at 350\u00b0 for 40 to 45 minutes.
Cool in pan on a wire rack for 10 minutes; invert onto a serving plate.
Remove and discard wax paper.