A.1. Chili - cooking recipe

Ingredients
    1 1/2 lb. ground beef
    1 large green pepper, diced
    1 large onion, minced
    3 Tbsp. chili powder
    1 (14 1/2 oz.) can peeled tomatoes
    1/2 c. A.1. steak sauce
    1/2 c. water
    1 (15 1/2 to 16 oz.) can red kidney beans, drained
Preparation
    In large heavy pot, over high heat, cook beef, green pepper, onion and garlic, stirring frequently, until beef is browned, about 15 minutes.
    Stir in chili powder; cook, stirring for 1 minute.

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