A.1. Chili - cooking recipe
Ingredients
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1 1/2 lb. ground beef
1 large green pepper, diced
1 large onion, minced
3 Tbsp. chili powder
1 (14 1/2 oz.) can peeled tomatoes
1/2 c. A.1. steak sauce
1/2 c. water
1 (15 1/2 to 16 oz.) can red kidney beans, drained
Preparation
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In large heavy pot, over high heat, cook beef, green pepper, onion and garlic, stirring frequently, until beef is browned, about 15 minutes.
Stir in chili powder; cook, stirring for 1 minute.
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