Crowd-Pleasing Potato Salad - cooking recipe

Ingredients

1 gal. potatoes (about 16 large), cooked, peeled and sliced
10 boiled eggs
1 c. onion, chopped
2 c. salad dressing
1 c. light cream
1/3 c. vinegar
1/3 c. sugar
3 Tbsp. prepared mustard
1/2 tsp. salt

Preparation

Place potatoes in large bowl.
Separate eggs; chop whites and put in the bowl, along with the onion.
Toss gently.
In another bowl, mash yolks.
Add dressing, cream, vinegar, sugar, mustard and salt.
Pour over potatoes; stir to coat.
Cover and chill.