Tortilla Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. sour cream
1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) can green chilies (undrained)
1 (8 oz.) pkg. Cheddar cheese, grated
3 Tbsp. sugar
3 Tbsp. minced onion
1 pkg. flour tortillas
1 jar picante sauce

Preparation

Cream all ingredients, except tortillas and picante sauce, until well blended.
Thinly spread on 12-inch flour tortillas. Roll tortillas and place in refrigerator overnight in sealed container.
When ready to serve, slice rolled tortillas to desired thickness and serve with picante sauce for dipping.