Super Cherry Dessert - cooking recipe

Ingredients

1 (6 oz.) pkg. instant vanilla pudding
2 c. cold milk
1 c. thawed whipped topping
1 can cherry pie filling
14 graham crackers

Preparation

Line oblong dish with graham cracker squares, fitting them in to cover the bottom.
Combine pudding mix and milk and beat well. Allow to stand 5 minutes.
Fold in whipped topping.
Put one half (1/2) pudding on crackers.
Add another layer of graham crackers. Top with remaining pudding and another layer of crackers.
Spoon cherry pie filling on top.
Refrigerate at least 3 hours.
Cut into squares and serve.