Parmesan Baked Potatoes - cooking recipe

Ingredients

6 baking potatoes
1 green onion, thinly sliced
2 eggs, slightly beaten
1/3 c. Parmesan cheese
1/4 c. margarine or butter, melted
salt and pepper
Parmesan cheese
hot milk
paprika

Preparation

Scrub potatoes; lightly grease skins.
Bake in a 400\u00b0 oven for 1 hour until done.
Cut thin slices off top of potatoes; scoop out inside and mash.
Add onion, eggs, 1/3 cup Parmesan, margarine, salt, pepper and enough hot milk to make proper consistency (about 1/4 cup).
Beat until fluffy.
Carefully pile mixture into potato shells.
Brush tops.