Cabbage Caper - cooking recipe

Ingredients

1 1/2 lb. cabbage
1 can cream of chicken soup
1/2 soup can of milk
1 c. bread crumbs
2 Tbsp. margarine
1/2 c. grated cheese

Preparation

Chop cabbage and place in saucepan.
Add small amount of water and cook for 10 minutes.
Drain.
Combine soup and milk.
Combine bread crumbs and margarine.
Place alternating layers of cabbage, soup mixture and cheese in 1 1/2-quart casserole.
Top with buttered bread crumbs.
Bake at 350\u00b0 for 30 minutes.
Makes 6 servings.