Easy Lemon Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
3 egg yolks
1/2 c. lemon juice
1 prepared graham cracker crust
1 small carton Cool Whip

Preparation

Mix milk, eggs and lemon juice.
Pour into pie crust and bake at 350\u00b0 for 8 minutes.
Chill and top with Cool Whip.
Makes 1 pie.