Spinach Tortilla Bites - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 pkg. Hidden Valley Ranch dressing
1 c. mayonnaise
1 c. sour cream
6 green onions, chopped
1/2 jar bacon bits
6 to 8 large flour tortillas
picante sauce (for dipping)

Preparation

Defrost chopped spinach and squeeze very dry.
Mix all filling ingredients together.
Spread thin layer of filling over tortillas.
Roll jelly roll style.
Refrigerate overnight in airtight container.
Cut into 1/2-inch bites with sharp knife before serving.