Carrot Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. soda
3 eggs
1 c. salad oil
1 1/2 c. sugar
1 tsp. allspice
1 tsp. nutmeg
1/2 tsp. salt
2 c. grated carrot
1 c. chopped nuts
1 small pkg. cream cheese
1/2 box confectioners sugar
1/2 stick butter
1 tsp. vanilla

Preparation

Sift
the flour and all dry ingredients together into a large bowl.
Separate yolks and whites from eggs.
Add yolks, grated carrots, nuts and salad oil to dry ingredients, mixing well
with beaters.
Mixture
will
be very thick.
Fold in 3 beaten egg whites.
Pour into greased tube cake pan.
Bake for 50
minutes in a 350\u00b0 oven.
Frost with cream cheese frosting. Decorate with pecans.