French Coconut Pie - cooking recipe

Ingredients

3 eggs, beaten
1 1/2 c. sugar
1 c. milk
1/2 c. butter, melted
1 Tbsp. all-purpose flour
1 tsp. vanilla extract
1 tsp. vinegar
1 c. shredded coconut
1 unbaked pie shell (9-inch)

Preparation

In a mixing bowl, combine all ingredients except pie shell. Pour into the pie shell.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 325\u00b0 and bake for 40 minutes, or until top is golden and the center is almost set.
When cool, store in refrigerator. Yields 8 servings.