Cinnamon Apple Crisp - cooking recipe

Ingredients

6 medium apples, peeled, cored and thinly sliced
1 c. water
1 pkg. Duncan Hines Moist Deluxe white cake mix
1 c. finely packed light brown sugar
1/2 c. butter or margarine, melted
1 tsp. ground cinnamon
frozen whipped topping, thawed
ice cream

Preparation

Preheat oven to 350\u00b0.
Arrange apple slices in ungreased 13 x 9 x 2-inch pan.
Pour water over top.
Combine cake mix, brown sugar, melted butter and cinnamon.
Stir until thoroughly blended; mixture will be crumbly.