Chocolate Sheet Cake - cooking recipe

Ingredients

1 1/4 c. margarine
1/2 c. unsweetened cocoa
1 c. water
2 c. unsifted flour
1 1/2 c. firmly packed brown sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 (14 oz.) can Eagle Brand condensed milk
2 eggs
1 tsp. vanilla extract
1 c. confectioners sugar
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
In small saucepan, melt 1 cup margarine. Stir in cocoa, then water.
Bring to a boil.
Remove from heat.
In large bowl, combine flour, brown sugar, baking soda, cinnamon and salt.
Add cocoa mixture and beat well.
Stir in 1/2 cup Eagle Brand milk, eggs and vanilla.
Pour into greased 15 x 10-inch jelly roll pan and bake 15 minutes or until cake springs back when lightly touched.