Hot Wings - cooking recipe

Ingredients

5 lbs. chicken wings
1 bottle hot sauce
1/3 cup vinegar
1 Tbsp. cayenne pepper
1 tsp. paprika
1 tsp. garlic powder
1 tsp. salt
1 tsp. pepper
2 sticks margarine

Preparation

Cook margarine, vinegar and seasonings in pan on top of stove until liquid is reduced.
Fry chicken wings until done.
Pour liquid over wings.
They may be frozen and reheated.