Peanut Butter Balls - cooking recipe

Ingredients

1 1/2 c. creamy peanut butter
1/2 c. slightly salted butter or margarine at room temperature
1 tsp. vanilla extract
1 16 oz. pkg confectioners sugar
1 pkg. chocolate almond bark

Preparation

Line baking sheet with wax paper or easy release aluminum foil.
Mix peanut butter, butter, vanilla, and sugar in bowl with hands until forming a smooth dough.
Mixture will be stiff; shape into small balls and place on baking sheet, refrigerate until chilled.
In a small bowl melt bark in microwave in small batches, start putting a few balls in the bark one at a time, using a spoon to cover them with chocolate.
Lift balls out with spoon; place into miniature cupcake papers to harden.
Recipe makes about 6 dozen.