(Baccala) Cod Or Stockfish (Stewed) - cooking recipe

Ingredients

2 Tbsp. olive oil
2 Tbsp. butter
1/4 tsp. allspice
1/4 tsp. cinnamon
1/2 c. onion
1 rib celery
2 cloves garlic
1 Tbsp. tomato paste
2 tsp. fresh parsley
1 to 2 lb. fish
salt
pepper

Preparation

Cook onion, garlic and celery in butter and oil.
Add tomato paste, fish and parsley, then add the spices.
Add water, if needed.
Salt and pepper to your taste.