Baked Rice Pilaf - cooking recipe

Ingredients

13/4 C water OR chicken broth
1 C shredded carrot
1 C chopped celery
3/4 C uncooked rice
3 Tbsp minced parsley
2 Tbsp chopped onion
2 Tbsp butter or margarine, melted
1 Tbsp chicken bouillon

Preparation

Combine all ingredients in 8 inch square dish.
Cover and bake 40-45 minutes at 375\u00b0F.
Stir after 25 minutes.