Breakfast Casserole - cooking recipe

Ingredients

6 eggs, whisked until frothy
1 tsp. salt
2 slices toasted bread, cubed
1 lb. bacon, cooked and crumbled
1 c. grated Cheddar cheese
2 c. milk
1 tsp. dry mustard

Preparation

Preheat oven to 350\u00b0.
Beat together eggs, milk, salt and mustard.
In a 9 x 13-inch greased baking dish, arrange in layers, bread cubes, bacon and cheese.
Pour egg mixture over the top. Bake in a 350\u00b0 oven for about 45 minutes.
Cut in squares and serve.
Sausage may be used for the bacon.